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Dr. Paul Farajian is a clinical dietitian-nutritionist, with a graduate degree from the Department of Nutrition-Dietetics of the Harokopio University of Athens and a Masters degree in Sports Nutrition and Metabolism from the Department of Biomedical Sciences of the University of Aberdeen-Scotland. He also got his PhD from the Department of Food Science and Human Nutrition of the Agricultural University of Athens.

He has worked as a scientific associate of the Department of Nutrition-Dietetics of the Harokopio University of Athens, and since 2008 is a scientific and research associate of the Department of Food Science and Human Nutrition of the Agricultural University of Athens.

He is responsible for the scientific research and the activities of the NGO "Child Nutrition".

His publications besides including several scientific articles in high impact journals, also include chapters in English and Greek academic books. In addition, he is the author of many articles in the daily press, magazines and high impact websites.

His private dietetic office is located in the centre of Glyfada since 2006.

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